Working in the kitchen should be a fun and smooth experience with the right utensils and materials. From a sharp knife to a good sauce pan, cooking demands attention, patience, and respect for the gifts of taste. Knives are an essential kitchen tool, and are often considered to be one of the most important pieces of equipment. Whether you're cooking vegetarian or non-vegetarian dishes, chopping food items is a fundamental part of the process.
Chopping Boards Online
While shopping for kitchenware items, we always have to make difficult choices between the best possible options. We are looking for the best possible results from the product we purchase. When you are shopping for cutting boards, you will have a hard time deciding between plastic and wood. Chopping boards are manual tools that help you cook more efficiently and make your kitchen work easier. But choosing a vegetable cutting board for your kitchen is a lengthy task, as there are many factors that you must consider such as materials, durability, and sanitation.

What are the 5 things to note while buying a chopping board?

As a pair, cutting boards and knives are an essential part of any kitchen. It is important to consider the right board for your needs, and a good choice can make all the difference. When purchasing a chopping board, there are a few factors to consider:

  1. Durability: Our chopping boards are built to last, so you can be confident they will provide years of use. Despite frequent use, a cutting board should not make knife edges blunt or create deep grooves where bacteria can grow. The edge-grain chopping board prices are cheaper than the end-grain, as they have shorter shelf lives and can dull the knife edges.
  2. Material: When you go to buy a cutting board, you will find that there are different types of cutting boards on the market, depending on their material, such as, plastic board , high density polyethylene plastic board, wooden cutting board, glass cutting board, Bamboo cutting board.
  3. Comfort and safety: Our kitchen can be dangerous if we do not take precautions. It is vital to be mindful of the threats and take the vital safeguards to remain safe. A slippery chopping board can lead to unnecessary cuts with a knife. A chopping board must be able to withstand accidental falls, and be sturdy enough to prevent slippage.
  4. Must be easy to clean: The cleanliness of a chopping board is crucial to the overall hygiene of the kitchen. The cutting marks left on the surface of the board provide a resting place for bacteria and other pathogens. It is important that you keep your board clean regularly to ensure its longevity. The application of salt can help to remove the bad odor from a chopping board. After salt has been applied, the board should be scrubbed thoroughly to remove any remaining odor.
  5. Cross-Contamination: Cross-contamination occurs when bacteria from one place are transferred to another place without intent. Therefore, it is important to keep in mind that chopping boards should not be used when injured. To prevent cross-contamination, make sure you use different boards for raw meat items and veggies or other food items. This is the foremost common cause of food sicknesses. To clean your kitchen counters, avoid using a cloth and instead use a sponge or a piece of paper towel. Wipe the counters clean and make sure to disinfect them afterwards.

What are the types of chopping board?

When you are shopping for a chopping board, you will find a variety of materials and styles available, having their pros and cons.

  1. Wooden Chopping Board- There is no doubt that the most popular cutting board is wood. This type of cutting board is often considered a timeless kitchen piece. Not only is this car classic looking, but it is also built to last with proper care. One of the main benefits of wooden cutting boards is their durability. Wood cutting boards are known to be durable and able to withstand heavy use, making them a smart investment and a safe tool. When preparing food, especially raw meat, you need a sturdy, reliable surface. This is important to prevent injuries. A wood cutting board provides a stable surface for chopping.
  2. Plastic Chopping Board- Plastic cutting boards are a popular trend, and they are easy to find in bulk. This type of cutting board is great for those with a tight budget, as it is dishwasher-friendly and affordable. Being reasonably priced, you can buy two or three of these in various colors for specific food preparation functions.
  3. Bamboo Chopping Board- Bamboo is a great environmental choice for those who care about the environment. It is an environmentally friendly alternative to traditional vegetable chopping boards, and it is also a popular choice among eco-warriors. I am confident in my abilities, so do not worry about it. It is a hard, sustainable grass that needs no chemicals to thrive or be harvested. But it is not just for environmentalists, it is also favored by the consumer public in general. This is because of its cool, stylish looks and because it doesn't absorb liquids as easily as wooden boards, making it less prone to cracking and warping. Bamboo boards are resistant to moisture, so they can last longer than some wooden boards of the same price range.
  4. Glass Chopping Board- Although undeniably tempered glass looks aesthetically pleasing and neat. While glass kitchen chopping boards are not the most popular choice, they are still an option. Knives are not meant to cut or chop on tempered glass. Additionally, it is very fragile and has a very slippery surface, which makes it very dangerous to use. Despite its lack of practical applications, the board is still a good option for presenting food.

Which wood is best for chopping boards?

There are a variety of types of wood out there, but some are better suited for wood cutting boards.
  1. Maple- Maple is the most popular type of wood for wooden vegetable cutting boards, and it is especially good with sugar or hard maple. Maple is a durable, hard wood that is closed-grained. This is a quality product that will stand up to bacteria and features just the right amount of hardness. Maple wood is a versatile and light wood that works well with many common kitchen colors. Red maple is toxic and not a good choice for boards. Manufacturers do not use it, so you are not likely to come into contact with it. If you are looking to make your own cutting board, We recommend opting for sugar maple instead. It is a more durable wood and will last longer than other types.
  2. Teak- Teak is a long-standing favorite for its durability and ease of care. Unlike other woods, teak retains its natural oil repellent properties after it is been processed. This material is great for sanitation and easy maintenance - it has a tight grain. The downside to teak is that it is not always environmentally friendly.
  3. Bamboo- Although bamboo is technically a grass and not a wood, it effectively works the same way. This wood is very resistant to water, making it easy to keep clean. Additionally, because it grows so rapidly, it is sustainable to produce. Bamboo can occasionally cause knives to become less sharp, but it’s more commonly used for chopping than for slicing.

Which chopping board is best, wooden or plastic?

Pros. of Wooden chopping board-
Wood is a very durable material. Of course, your cutting board can get scratched, but if you take care of it and have it fixed occasionally, it can often be repaired. A thick wooden cutting board can last for long time. Your knives will love a wooden cutting board. Particularly softwood boards, such as maple boards, hardly damage your knives with bamboo; it becomes trickier again. Wood cleans itself with ease! While this may seem dirty, wood is good at killing bacteria.
Cons. of wooden chopping board-
Their durability is particularly impressive if they are made by skilled craftsmen; cheaper variants are relatively fragile and can cause cracks in the wood. Wood is not the best material to use for a cutting board, as it can be easily damaged in the dishwasher. Always wash your cutting board by hand to ensure its longevity. A lot of water and high temperatures have a negative effect on the durability of wood. The care for a wooden cutting board is also intensive, necessitating regular treatment with Cutting Board Oil to keep it clean. The cutting board oil will protect the plank from stains and will help to keep it moist. Heavy wooden cutting boards are the most sturdy, but they can also be quite inconvenient because they are so heavy.
Pros. of plastic chopping board-
Plastic boards are very popular because they are affordable and last for a long time. They resist high temperatures, do not absorb odors, and are very durable and easy to clean. Wooden boards can't be washed in the dishwasher, but plastic ones can. The market has a variety of colors and interesting designs to choose from.
Cons. of plastic chopping board-
A plastic chopping board should be replaced when it starts to show signs of wear and tear. The main reason why these knife scars make food unsafe to eat is that bacteria loves to grow in these areas and can cause serious illness when transferred to food. Grooves caused by knife cuts cannot be cleaned and disinfected by hand. Even after thoroughly washing this type of cutting board, bacteria have a habit of clinging to these creases, and because of this, you cannot be sure that it is safe to use. again for cooking. Finally, regardless of the advantage of washing it in the dishwasher, it should not be left in the dishwasher during the drying part of the cycle because it can twist/bend slightly, and this makes the cutting platform unstable and therefore causes more slip hazards when using the knife.
Wood is the best chopping board material for cutting boards because it is durable and lasts a long time. This material is durable and easy to clean, yet it is still smooth and does not slip. It's also firm, which helps it to absorb shocks. Some websites have researched kitchen requirements in great detail, and they have compiled a wide variety of products to meet common household needs. The chopping board is one of the many serveware sets you will need. With high-quality materials, you can also buy wooden chopping boards online.
Regardless of what type of dish you are cooking, use of chopping board, for cutting food items is an essential step. There is some debate about the pros and cons of using plastic or wood for cutting boards. Cutting boards are hand tools that help you cook more efficiently and make your work in the kitchen easier. But choosing a vegetable cutting board is a lengthy task, as there are many factors to consider, such as materials, durability, and sanitation. There is no doubt that the most popular cutting board is made from wood. This type of cutting board is often seen as a timeless kitchen accessory.
One of the main benefits of wooden cutting boards is that they are durable. Wood cutting boards are known for their durability and ability to withstand heavy use, which makes them a smart investment and a safe tool to use. Maple wood is a versatile and light wood that works well with many common kitchen colors. Red maple is toxic and not a good choice for boards. Maple is the most popular type of wood for wooden vegetable cutting boards, and it is especially good with sugar or hard maple. If you're looking to make your own cutting board, We recommend opting for sugar maple instead.